Pick any Two Appetizers as an Entrée - $18.75
Served with house salad.
Wood Oven Baked Stuffed Portobello - $7.75
Wilted spinach, roasted garlic, sundried tomatoes and chevre cheese stacked on a meaty portobello mushroom. Roasted in our wood oven and served on a seasoned tomato stock.
Crab Cakes- $7.75
Blue crabmeat, simply prepared with horseradish aioli, lemon and arugula.
Shrimp Cocktail - $8.75
Four jumbo shrimp served with our house made cocktail sauce.
Pizza Sampler - $7.75
A six inch pie made from your selection of any one of our regular pizzas.
Bruschetta - $4.75
Our house made bread roasted in the wood oven with grape conserve, spinach, smoked prosciutto and shaved Parmigiano Regiano.
Fresh Mozzarella - $8.75
House made mozzarella with wood oven roasted peppers ( Peperonata ) and balsamic reduction.
Butternut Squash Polenta - $6.75
Creamy polenta with Fontina cheese wood oven roasted mushrooms and pearl onion sauce.
Cheese and Bread Pudding (Budino)- $7.75
Fulvi Pecorino Romano cheese pudding with oven roasted broccoli, broccoli puree and olive vinaigrette.
Rosemary Flat Bread - $8.75
Rosemary and parmigiano flat bread with roasted garlic and cambazola cheese.
Soup of the Day - $4.75
Your server will describe tonight’s special.
New England Style Chowder - $4.75
Classic New England fare. We vary the chowder daily. Your server will describe tonight’s special.
European Style Salad - $3.75
European style shredded salad made with Napa cabbage, carrots, cucumbers, apples, red peppers, onions, fennel and jalapeno. Dressed with whole citrus vinaigrette, shaved Romano, grey salt.
Field Green Salad with Wood Oven Baked Croutons - $4.50
Field lettuce, shaved red onion, roma tomato and choice of dressings... Gorgonzola Vinaigrette - Blue Cheese and Green Peppercorn - Buttermilk Ranch - Creamy Balsamic .
Caesar Salad with Wood Baked Croutons - $6.75
With Shrimp: add $6.00 With Lobster: add $7.00 With Grilled Chicken: add $4.00
Endive Salad - $7.75
Belgian endive, radicchio, escarole and frissee, served warm with apple smoked bacon, roasted shallot dressing and gorgonzola cheese.
We use organic milled flour with the time honored method of Napoli.
Four Cheese - $10.95
Aged provolone, mozzarella, ricotta and Pecorino Romano with a touch of chili and oregano.
Classic Pepperoni - $11.95
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.
Maple Sausage - $12.95
House made ground pork sausage with maple syrup, sage, fennel, onions, and mozzarella.
Margherita - $10.95
The Queen of pizza. Marinara sauce, mozzarella cheese and fresh basil.
Shrimp and Mascarpone - $13.95
Rock Shrimp, mascarpone cheese, roasted lemon and scallions.
Chicken and Rapini - $11.95
Chicken and apple sausage, broccoli rabe, roasted onions and smoked mozzarella.
Meat Lover’s - $12.95
Fennel sausage, pepperoni, smoked prosciutto and mozzarella cheese.
Roasted Vegetable - $11.95
Portabello, broccoli, onion with taleggio cheese and arugula.
Seafood Fettuccini - $19.75
House made egg pasta with rock shrimp, calamari, lobster and mussels in a pernod and saffron broth.
Fussili Carbonara - $18.75
Spiral pasta, apple-smoked bacon, broccolini and parmigiano cream sauce with a hint of nutmeg.
Butternut Squash Risotto - $18.75
With taleggio cheese, caramelized brussel sprouts and gremolata.
Gorgonzola Ravioli - $18.75
Gorgonzola ravioli with roasted mushrooms, caramelized winter squash and gorgonzola cream.
All entrées include: Wood oven baked bread, seasonal vegetable and choice of today’s rice, creamy polenta or roasted garlic mashed potatoes.
Pick any Two Appetizers as an Entrée - $18.75
Served with house salad.
Pit Smoked Aged Prime Rib of Beef 3/4 Pound - $22.75 or 1 Pound - $28.75
THE ULTIMATE! Smoked with oak wood. Served with horseradish sauce. With portobello mushrooms add: $2.00 With caramelized onions add: $1.50 With Blue Cheese add: $2.50
Grilled Meatloaf with Gorgonzola Cream and Merlot Sauce - $16.75
A country style pate made with ground pork, beef and shiitake mushrooms. Served with a gorgonzola cream and merlot sauce.
Veal Shank with Wood Oven Roasted Apples and Sage - $19.75
Braised veal shank with onion, celery, apple, white wine, sage and thyme.
Stuffed Pork loin with Red Pepper Port Wine Sauce - $19.75
Slow roasted pork loin stuffed with spinach, sundried tomatoes and roasted garlic. Served with a red pepper port wine sauce. Accompanied by a red onion chutney.
Fennel Spiced Bell & Evans Breast of Chicken - $19.75
Free range oven roasted chicken with pearl onions, fennel and merlot reduction.
Lamb with Fresh Rosemary - $19.75
This is the best lamb you'll ever taste!! A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira.
Veal with Crab Meat and Broccolini (Oscar) - $18.75
Scallops of veal sautéed in butter, topped with crab meat and broccolini. Crowned with hollandaise.
Cedar Plank Roasted Salmon - $21.75
Salmon baked on a cedar shingle. Served with an herbed aioli glaze and horseradish mousseline sauce.
Beef Tenderloin with an Herb Crust - $28.75
Served sliced on a merlot sauce, topped with gorgonzola cheese.
Black Angus Sirloin - $24.75
A twelve ounce aged Angus steak, grilled and topped with béarnaise sauce. With portobello mushrooms add: $2.00 With caramelized onions add: $1.50 With Blue cheese add: $2.50
Duck Breast with Orange Cognac Sauce - $21.75
Smoked, free range duck breast and a duck and pork sausage, grilled and served sliced on braised greens with an orange Cognac sauce. Accompanied by a long grain wild rice.
Baked Haddock with Lobster Cream Sauce - $17.75
Fresh haddock fillet served over garlic spinach and topped with a lobster cream. Garnished with a lobster claw.
Sirloin and Tuna - $24.75
Fresh tuna steak encrusted with sesame seeds, seared rare and topped with a grilled pineapple and red onion salsa. Paired with a grilled sirloin steak with a wasabi sauce.
Pulled Pork Salad on Our Wood Fired Shell - $18.75
Served with roasted garlic and house made mozzarella cheese, warmed endive salad and roasted shallot dressing.